02Mai
Posted by viviah in News
After a 3-day holiday and a 4-day exhibition, we all come back to the office in delight. As for the past FHA, we made pleasant communications with clients from all around the world, especially some Asian countries like Singapore, Malaysia, Thailand and so on. In the following days, we’ll search the suitable products for every […]
26Abr
Posted by viviah in News
FHA2018 Is on Show, and Taijin Food is here at Hall 8 F4-06. FHA is the first exhibition for us to attend this year, in the past 2 days, we made communications with clients from all around the world, especially some Asian countries like Singapore, Malaysia, Thailand and so on. In the following days, if you also have interests, we’ll be […]
18Abr
Posted by viviah in Product
As one of the healthy and popular ingredients in summer, today let’s share the therapeutic value of green mung bean. Nutritive value Abundant protein and phospholipids in green mung bean have effect on making nerves excited, whetting one’s appetite and providing needed nutrition for many important organs of the body; The polysaccharide in green […]
09Abr
Posted by viviah in News
Hello, here is TAIJIN FOOD, now we sincerely invite you to attend 2018 FHA in Singapore with us at HALL 8 F4-06 from 24th to 27th April 2018. Singapore International Hotel and Food Exhibition which was sponsored by the Singapore Exhibition Services Pte Ltd, is one of the most influential food and beverage exhibitions in the world and […]
27Mar
Posted by viviah in Product
Sunflower seed a kind of healthy snack rich in nutrients. Abundant content of unsaturated fatty acids, multivitamins and micronutrient elements make it very popular in many Middle East and Asia countries. Today, we’d like to pay attention to the nutrition of sunflower seed. Here is a nutrition information sheet about sunflower seed based on every […]
22Mar
Posted by viviah in Product
Recently with the increasing emphasis on healthy living. pumpkin seeds and kernels are more and more popular. And today we’d like to share something about how to choose good quality pumpkin seed. Look at the color of the shell. Shell color with natural luster should be basically the same; Look at the shape of the […]
19Mar
Posted by viviah in Origin Information
Here is some latest origin information collected by Taijin Food. And the following is a simple summary and also our estimation shared with you~ Green Mung Bean for Sprouting, As for our core product, after Spring Festival, the price of green mung bean keeps increasing because of the increasing purchase demand in domestic market. The […]
14Mar
Posted by viviah in Origin Information
With the reduce of the quantity of the pulses, seeds, kernels and peanuts, now let’s look back and make a summary of them. And today, I’d like to share something about the dark red kidney bean. Compared with 2016, the total quantity of dark red kidney bean in 2017 is basically equal. In initial period, […]
09Mar
Posted by viviah in Product
Green mung bean is rich in starch, fat, protein, a variety of vitamins, zinc, calcium and other minerals. Also green mung bean is good ingredient to supplement zinc and prevent edema of pregnancy for pregnant women. Especially in summer pregnant women could eat green mung bean appropriately to remove fetal toxicity and supplement nutrition. […]
07Mar
Posted by viviah in Product
Dried pulses are very rich in protein and amino acids, and they are also very popular around many old people. There are many kinds of dried pulses, and here let’s talk about kidney beans. Kidney beans are also divided into many kinds, and some of the main differences between them are the color and size, […]